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Restaurant Financial Basics
Restaurant Financial Basics

Restaurant Financial Basics

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Manufacturer: Wiley
Author: Raymond S. Schmidgall
Binding: Paperback
Publication Date: 2002-10-02
Publisher: Wiley
Label: Wiley
Number Of Pages: 352
Features:
Editorial Review:
A complete, practical guide to managing restaurant business finances
One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.
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Customer Reviews
Average Customer Rating: 5.0

Restaurant Financial Basics 2008-05-15
The book hasn't been used yet for our group discussion at work, but I've looked through it and I'm excited about the book. Its easy to read and understand.


Restaurant Financial Basics 2008-01-08

It provided me with the guidelines I was searching for. I needed a model for structure.


great info for my clients 2007-06-26
I am an accountant and this books gives me great ideas to share with my restaurant clients



Must have.... 2007-05-12
This is an excellent book that must be a part of your business library. As essential as any cookbook


Highly recommendable 2006-03-10
I used this book to teach financial management of restaurantes to pupils in a culinary school. It was very usefull and I highly recommend it, especially the chapter where you find the different forms of calculating the price of a dish.