Editorial Review:
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: - Look up yield data for foods.
- Find purchase requirements for a serving.
- Create new recipes.
- Add new ingredients.
- Calculate ingredient or recipe costs.
- Look up cost data for foods.
- Create shopping lists.
This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.
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Customer Reviews
Average Customer Rating: 
School Text reference book  2008-05-15
I received this book in excellent condition. It arrived one day earlier than expected, which was great. I would definitely order again from this vendor and I actually am placing another order today.
NOT WORTH THE TROUBLE  2007-10-11
The print quality of this book is awful. It is barely readable.
0 Stars!The Book of Yields: Accuracy in Food Costing and Purchasing
THE BOOK OF YIELDS 2007-06-09
This is an excellent book for any chef or food and beverage manager looking to save time while maintaining accuracy of food cost work sheets. Contains a lot of food yield tables as well as many excellent examples of worksheets that you can use. Money well spent to save time.
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