Coaching Culinary Champions: You, The Team and Competition
Coaching Culinary Champions: You, The Team and Competition
List Price:$23.00 Our Price:$23.00 Availability: Usually ships in 24 hours
Manufacturer: seriouslyono press
Author: M Lynde
Binding: Paperback
Publication Date: 2008-05-18
Publisher: seriouslyono press
Label: seriouslyono press
Number Of Pages: 140 Features:
Editorial Review:
This is a book that all culinary competitors need to read, and that all chef/instructors and coaches have been waiting for. Learn the concepts that are needed for team success. Read, work together, and get the gold!!!!! This is a revolutionary book that will change the way the American Culinary Federation Teams compete and win the gold! Cached date: AWS Called=true You may also be interested in these products:
coaching culinary champion 2008-09-10 Chef Leak is the great chef in our school. I learn a lot of skills from the chef and get various information about the culinary career. I already read this book. It was so useful. Also, it is easy to understand. I could improve my mistakes and weak points through this book. Because this book makes me to think about how I am doing or how I will do for my future. Through this book, I make actually plan related to my career. This book is so great. I want to recommend who are looking for his or her way in the culinary... This book is let' you know.
Suji Kim
Critical Thinking about You in the Culinary Arts 2008-09-10 I have had the honor to be in Chef Leake's class. He has not only taught me the fundamentals of cookery, but to think critcally about not only what he has taught, but about why I am in the Culinary Program, which is what this book is about. The book has main topics and within those topics there are a series of questions that you answer based upon what you think and feel. For example, "What does it mean to be a Chef? What are some shortcomings that could stop you from reaching your culinary goal? Everyone says you should own your own restaurant, so why even listen to anything the instructor says?" There is no right or wrong answer, but, based upon your answers, this book really makes you step back and examine you as a person, and if Culinary Arts is right for you. There are 125 pages of topics with questions to answer, and 18 quotes or "words of wisdom" from Chefs in the industry. I would highly recommend this book.
Offers truthful insight to the culinary industry and how to succeed in the culinary profession 2008-09-10 The book is formatted in a very unique way. Various topics such as standards, expectations and team etc. are covered with questions to answer. By answering the questions, it provides as a self-evaluation and goal setting tool. The readings are brief, to the point. A definite buy for those who are serious about the culinary profession.
